Starting its operations in 2005, Meysut Gida has now become one of the leading companies in its sector in its operation region. Our company is one  of the rare entities that conduct R&D studies on thickeners and gelling agents at its laboratory located in the Teknopark of Mersin University. Our R&D Department continues to conduct research and development studies on the ready-to-use stabiliser blends for ice-cream, yoghurt, water dessert  jellies, meat products etc.. Our factory is located in Mersin- Tarsus Industrial Estate where we manufacture our products with the latest, the most modern technologies under  hygienic conditions. In addition to our standard productions, the customer demands are evaluated in the R&D Department and we prepare stabiliser  mixtures that are suitable for the intended uses.

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